The meat industry and Covid-19: Workers’ lives on the line
However, meat workers are now facing a new and serious threat in the form of Covid-19. Internationally, the industry has become a hotspot for the virus, with rates of infection dwarfing those among the wider population. Clusters of infection have broken out in many factories, including more than a dozen in Ireland, North and South. A worker at Moy Park in Dungannon has tragically died as a result of the virus.